Gil Gordon has been an active participant in the wine industry for over forty years. He attended the University of California at Davis where he studied Viticulture and Oenology. Gil has written for the Patterson wine journal.
In addition, he has authored a training course called Wine Knowledge and Serving Techniques as well as workbooks and DVDs for the wine industry. Gordon has helped create wine clubs and private labels for wine. He is a treasured addition to the Wine Sensitive team.